Updated July 31, 2022

sugared water yugen　 Black Sticky Rice SwetSoup with Coconut

Sugar water" is a traditional, old-fashioned Hong Kong sweet, a dessert similar to "oshiruko" in Japan.

Sugar water can be warm or cold.

Tangyuan (soup ball) is a sweet eaten during New Year's in Hong Kong.

This dessert consists of chewy white dumplings filled with red bean paste such as sesame paste or walnut paste, and the white dumplings are served in a ginger syrup soup.

Black glutinous rice" refers to black glutinous rice, and "coconut juice" refers to coconut juice.

It refers to a combination of black glutinous rice and coconut juice, and you can choose whether you want it warm or cold.

The sticky texture of glutinous rice is mildened by coconut juice,It can be eaten smoothly.

The store introduced is called " Hong Kong Green Beet.

Address: 77, 79 Un Chau St, Un Chau, Hong Kong [ Hong KongMap]

Business Hours:14:00～01:30
Phone number:+852 2361 4205

Osmanthus Jelly

An inexpensive jelly sweet is Osmanthus Jelly.

A lovely light red jelly made of agar with kuihua, the flower of the Kinmokusai rhinoceros, and wolfberry.

I recommend the Michelin one-star dim sum restaurant " Gui Hua Cake from Soei Fortune.

Address: Shop 12A, Hong Kong Station Podium Level 1, IFC Mall Central, Hong Kong [ Hong KongMap]

Business Hours:09:00-21:00
Phone number:+852 2332 3078

Bean jelly

Bean jelly, a cold jelly sweet, is also popular.

It is often eaten in summer because it has the effect of "clearing heat" (when acne or pimples appear, the body has a hot atmosphere, so it cools them down).

It is eaten by Hong Kong people not because it tastes good, but because it is "hot" in the body.

It is rarely eaten by itself, but rather topped with fruits such as watermelon and served with something like unsweetened condensed milk.

Beancurd jelly

Tofu flower (beancurd jelly) is a sweet made of tofu with syrup and sugar.

In Hong Kong, people generally eat warm Tofu Flowers because they believe that cold food basically cools the body.

You can also eat here with toppings such as azuki oshiruko (azuki bean soup) or black sesame oshiruko (black sesame soup).

The store introduced is called " Kung He Bean Products Factory".

Address： B1, No.118, Pei Ho St, Sham Shui Po, Hong Kong [ Hong KongMap]

Business Hours:07:30-21:00
Website:

Mango PuddingMango Smoothie

If it is a modern sweet shop, it is usually on the menu.

The mango pudding is all about mango, with cut mangoes served on the side of the mango pudding.

The store introduced is called " Hui Lau Shan (many branches).

Address：49-51 Hankow Rd, Tsim Sha Tsui, Hong Kong [ Hong KongMap] (Closed)

Phone number:+852 2426 8023 (Closed)

egg tart

This is an adaptation of a Portuguese pastry, a small pie crust (or cookie dough) filled with custard and baked.

Hong Kong's famous egg tart store is " Tai Chang Cake Shop"It is.

The store opened in Central in 1945 and has been called "the best egg tart in Hong Kong.

Address: No. 35 Lyndhurst Terrace, Central, Hong Kong [ Hong KongMap]

Business Hours:09:30-19:30
Phone number:+852 8300 8301

cow's milk pudding

It is well known that the famous " Milk pudding from Yishun Nyunai Co.

It is said to have originated in Shunde District, Guangdong Province, China.

Macau and Hong Kong are lighter and smoother in taste.

There are warm puddings and cold milk puddings.

Address: No. 63 Pilkem St, Yau Ma Tei, Hong Kong [ Hong KongMap]

Business Hours:08:00-00:00