Southern Vietnamese Cuisine

Updated May 5, 2023

comtam🔊 Play Cơm tấm

“Com Tam” is a common dish in southern Vietnam. It is a one-plate dish (dish rice) made of fine rice (crushed rice) similar to couscous, topped with char-grilled meat and a fried egg.

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Kaintua🔊 Play Canh chua

Cain Chua is a soup characteristic of the Mekong Delta region in southern Vietnam.

In recent years, it has been eaten in Ho Chi Minh City as well as in Hanoi and other northern areas.

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Kang Khoai Mo.🔊 Play Canh khoai mo

Vietnamese home cooking called Canh Khoai Mo.

It is a kind of yam soup with purple yam.

White yams, popular in Japan, are rare in Vietnam.

Kung koai mo, please.🔊 Play Làm ơn cho tôi Canh khoai mo.

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Bun Tit Nung.　🔊 Play Bun Thit Nuong

Noodles without juice, topped with vegetables and rice noodle buns, topped with grilled pork and covered with crushed peanuts.

The dish is served with a sweet and spicy nuoc mam sauce and is sometimes topped with fried spring rolls.

Bun Tit Nung please.🔊 Play Làm ơn cho tôi Bun Thit Nuong.

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Store name：None
Address: 1 Đường Nguyễn Trung Trực, Phường Bến Thành, Quận 1, Thành phố Hồ Chí Minh, Vietnam [Map]

Bang Kang Kua🔊 Play Banh Can Cua

Banh canh, a transparent noodle made from tapioca flour, is one of the most popular noodles in Vietnam.

Bangkang Kua" is a popular noodle dish that is filled with crab meat and is often eaten by locals.

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Me Hoang Thanh

Light-flavored Chinese wonton noodle soup. Good for evening meal.

Boon Mam 　🔊 Play Bun mam

Bun mam, a noodle dish eaten in southern Vietnam.

The noodles are made with mam ca (fermented fish seasoning), a specialty of Can Tho and Chau Doc, cities in the Mekong Delta region, and feature a slightly habit-forming broth.

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hutieu🔊 Play Hu Tieu

After tasting pho in Ho Chi Minh City, phu tieu is the next noodle you should definitely try.

Phu tieu is a rice noodle eaten in southern Vietnam, and is characterized by its firmness because it is semi-dried before being cut, as opposed to pho in the north, where it is soft and smooth.

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summer roll🔊 Play Gỏi cuốn

Spring rolls, along with pho, are known outside of the country as a representative dish of Vietnamese cuisine.

Gỏi cuốn means "wrapped salad".

It differs from fried spring rolls, which originated in China, in terms of ingredients, preparation, and taste.

In Chinese, spring rolls are also distinguished by being called "Vietnamese spring rolls" or "summer rolls.

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Store Name：Quán Nhớ Gia Lai
Address: 02 Hoa Hồng, Phường 7, Phú Nhuận, Thành phố Hồ Chí Minh, Vietnam [Map]

tsk🔊 Play Chè

Chee is a traditional Vietnamese sweetened beverage, dessert, and pudding.

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Name: Xôi chè Bùi Thị Xuân
Address: 111 Bùi Thị Xuân, Phường Phạm Ngũ Lão, Quận 1, Thành phố Hồ Chí Minh, Vietnam [Map]